Frozen frogs… to stir fry

When I saw a bag of frozen frogs in Makro on a recent trip, I had to try them. We have both eaten:

  • mammals (e.g. pig, lamb, beef, rabbit)
  • fish (mackerel, tuna)
  • birds (chicken, ostrich, guillemot)
  • crustaceans (malacostraca) (lobster and crab)
  • mollusc (squid, octopus, oysters, mussels, clams, scallops)
  • reptiles (crocodile)
  • marsupials (kangaroo)
  • insects (grasshopper, mopane worms)
  • an arachnid (scorpions)

But we have never previously had amphibians. We bought the bag of frogs and some vegetables to go with them in a stir fry. I forgot to take a photo of the bag before I did the filleting and threw it out, so take a look at the photo on Richard Barrow’s site.

Here are our frogs’ legs marinating in soy sauce (gluten free, of course).P1070315

Next step is to fry them with vegetables and garlic etc.

Advertisements

2 thoughts on “Frozen frogs… to stir fry

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: